These vegan peanut butter blossom cookies are soft, chewy, and ready in just 25 minutes. An easy dessert perfect for Valentine’s Day or whenever you’re craving something sweet. Made with simple pantry staples and topped with a piece of chocolate pressed into the center, they’re a quick treat to share with your significant other, friends, or family.
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Peanut Butter Blossom Cookies
Soft, chewy peanut butter cookies rolled in sugar with a piece of chocolate pressed into the center. An easy, eight-ingredient vegan treat ready in under 25 minutes.
Ingredients
Equipment
Method
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a small bowl, combine all of the ingredients except the chocolate pieces.
- Stir the ingredients until the dough becomes less sticky and is fully incorporated.
- Roll the dough into 5 even balls.
- Press a chocolate piece into the center of each dough ball. Don’t press too hard or you’ll break through the cookie dough.
- Bake for 11-13 minutes.
- Allow to cool for 5-10 minutes on the baking sheet before transferring to a cooling rack.
Notes
If your peanut butter isn’t drippy, it will be hard to stir. Heat the peanut butter in the microwave in 10-second intervals until it’s creamier. I haven’t tried this with other flours. For smaller cookies, make more dough balls and add more chocolate pieces to cover them all.
Nutrition: (per cookie)
Calories: 160 Carbohydrates: 17.1g Fat: 9.4g Protein: 4.3g Sugar: 10.4g Fiber: 1.7g
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