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Rudy's BBQ Brisket Sandwich

Thinly sliced vegan brisket piled onto soft white bread with red onion, dill pickles, and plenty of Rudy's BBQ sauce — just like the sandwiches I grew up on.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Main Course
Cuisine: American
Calories: 455
Ingredients Method Notes

Ingredients
  

  • 1/4 recipe Vegan BBQ Brisket thinly sliced — recipe here
  • 2 slices Sara Lee Delightful White bread or use Texas Toast
  • 2 tbsp Rudy's BBQ Sauce
  • Dill pickle slices to heart's desire
  • Red onion thinly sliced, to heart's desire

Method
 

  1. Warm the sliced brisket on the stovetop or grill until heated through.
  2. Pile the warm brisket onto a slice of bread. Top with Rudy's BBQ sauce, dill pickle slices, and red onion to your heart's desire.
  3. Close up the sandwich with the second slice of bread and serve immediately.

Notes

Use my Vegan BBQ Brisket recipe for the brisket — it needs to chill in the fridge overnight before slicing, so plan ahead.
Nutrition (per sandwich): 455 calories, 53g carbs, 11g fat, 36g protein